Coffee
Three coffees, roasted twice a week.
Each comes in a 250 g tin, whole bean or ground to order. When the tin runs low, a 1 kg refill bag tips straight in.
We roast on Tuesdays and Fridays and post the next working day.
Single origin · Natural
Sidama, Ethiopia
Blueberry, jasmine, lemon curd
Dried whole in the cherry on raised beds for about three weeks, which is where the blueberry comes from. Floral while it's hot, more lemon as it cools. We roast it light and drink it as filter.
- Region
- Sidama, southern Ethiopia
- Producers
- Smallholders delivering cherry to one station in the Bensa highlands
- Altitude
- 2,000 to 2,250 m
- Varietal
- Local Ethiopian landraces
- Process
- Natural, 18 to 21 days on raised beds
- Best for
- V60, AeroPress, cafetière
Single origin · Washed
Huila, Colombia
Red grape, panela, cocoa nib
From smallholders on the slopes above the Magdalena valley, who pick over several passes and wash the coffee the same day. Roasted light enough to keep the fruit, long enough for the sweetness. It's the one we drink most, as filter or as a short black.
- Region
- Huila, southern Colombia
- Producers
- A group of eighteen smallholder families
- Altitude
- 1,700 to 1,900 m
- Varietal
- Caturra, Castillo
- Process
- Washed, dried on raised beds
- Best for
- V60, AeroPress, espresso
House espresso blend
Low Lane
Dark chocolate, hazelnut, molasses
Our house espresso, and the one most of our cafés pour. Two parts Brazil for body and chocolate, one part washed Colombia for a bit of lift. It sits well in milk and forgives a grinder that drifts. Named after the lane behind the roastery.
- Blend
- Brazil, Cerrado Mineiro (natural), two parts; Colombia, Huila (washed), one part
- Altitude
- 1,000 to 1,900 m
- Roast
- Medium
- Best for
- Espresso, moka pot, cafetière
Side by side
How they compare
Brewed as filter, tasted together on a Friday afternoon.
Sampler
The Three
One tin of each, for finding out which one's yours or for giving away. £32 for the three, which is £4.50 less than buying them separately. Same roast day as everything else.
Refills
1 kg bags for the tin you've got.
Plain paper bags with a one-way valve, a kilo at a time. Tip a few days' worth into the tin as you go and fold the bag down tight. You can also pick "1 kg refill bag" as the size on any coffee above.
Delivery
From the drum to your door
Roast days
We roast on Tuesday and Friday. Order by 10:00 the day before and your coffee goes in that roast. Right now that's the next roast day.
Postage
Tracked, £3.95, and free on orders over £30. It's posted the next working day and usually with you one or two days after that.
Whole bean or ground
Whole bean keeps its flavour longest. If you'd rather we grind it, choose your brewer and we grind it on the morning it's packed.